餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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サーモンタルタル｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Salmon (for sashimi) : 150g
- 昆布茶 : 小さじ1
- 玉ねぎ : 1/4個（60g）
- 甘酢醤油（寿司がり） : 30g
- マヨネーズ : 大さじ1
- わさび : 約2cm
Time required
10minutes
Procedure
-
1)
Hit the salmon
00:35
Cut the salmon into 1 cm squares and hit with a knife.
After tapping, put in a bowl, add kelp tea and mix. -
2)
Add onions and sweet and sour ginger
01:00
Finely chop the onion and sweet and sour ginger and add to 1.
-
3)
Mix with seasoning
01:20
Add mayonnaise and wasabi and mix well.
Serve on a plate and sprinkle with small onions if you like.
Point
・ If you are not good at wasabi, remove it and cook.
・ It is also recommended to put soy sauce on French bread or crackers baked to your liking.
・ It is also recommended to put it on rice or mochi.
・ You can put it in a cercle mold and serve it on a plate.
・ You may change salmon to tuna.
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