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かやくご飯|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書きおこし

チャンネル登録者数
125.0万人
再生回数
1.5億回
動画数
274本

材料

  • 米 : 2合
  • 油揚げ : 2枚
  • にんじん : 1/2本(約50g)
  • 大根 : 100g
  • (A) Soy sauce : 2 tablespoons
  • (A)塩 : 小さじ1/2~1/3
  • (A)酒 : 大さじ3
  • (A)みりん : 大さじ3
  • 出汁 : 約300~320ml
  • 三つ葉 : 適量
  • たくあん : 適量

所要時間

60分

手順

  1. 1) Cut the material 01:06

    Finely chop the carrots.
    Finely chop the radish to the same size as the carrot.
    Cut the fried tofu as finely as possible.

  2. 2) Mix with seasoning 02:57

    Sharpen the rice and drain it well.
    Put rice in the inner pot, add (A) and mix.

  3. 3) Cook rice 04:05

    Pour the soup stock up to the 2nd scale and add the fried tofu first.
    Add carrots and radishes and flatten without mixing.
    Cook in a rice cooker, mix once, cover and let it blend in.
    Once you get used to it, put it in a bowl and add takuan and takuan to finish.

Point

・ If you are concerned about the oil in the fried tofu, remove it before cooking.
・ Be sure to mix the seasoning and rice before adding other ingredients.
・ Be sure to put the ingredients in the inner pot after frying.
・ When using dashi stock, reduce the salt content.
・ You may add chicken, burdock, and konjac.


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