ケーキ（ヨーグルトレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
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かやくご飯｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書きおこし
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Ingredients
- 米 : 2合
- 油揚げ : 2枚
- にんじん : 1/2本（約50g）
- 大根 : 100g
- (A) Soy sauce : 2 tablespoons
- （A）塩 : 小さじ1/2～1/3
- （A）酒 : 大さじ3
- （A）みりん : 大さじ3
- 出汁 : 約300～320ml
- 三つ葉 : 適量
- たくあん : 適量
Time required
60minutes
Procedure
-
1)
Cut the material
01:06
Finely chop the carrots.
Finely chop the radish to the same size as the carrot.
Cut the fried tofu as finely as possible. -
2)
Mix with seasoning
02:57
Sharpen the rice and drain it well.
Put rice in the inner pot, add (A) and mix. -
3)
Cook rice
04:05
Pour the soup stock up to the 2nd scale and add the fried tofu first.
Add carrots and radishes and flatten without mixing.
Cook in a rice cooker, mix once, cover and let it blend in.
Once you get used to it, put it in a bowl and add takuan and takuan to finish.
Point
・ If you are concerned about the oil in the fried tofu, remove it before cooking.
・ Be sure to mix the seasoning and rice before adding other ingredients.
・ Be sure to put the ingredients in the inner pot after frying.
・ When using dashi stock, reduce the salt content.
・ You may add chicken, burdock, and konjac.
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