ティラミス（桃のティラミス）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
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Mochi Ahijo ｜ Recipe transcription of who horse [cooking expert]
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Ingredients
- 餅 : 2 pieces
- 生ハム : 5枚
- にんにく : 2片
- 鷹の爪 : 1個
- 削り節 : 8g
- オリーブオイル : 100cc
- ブラックペッパー : 適量
Time required
25minutes
Procedure
-
1)
Cut garlic
01:47
Crush the garlic and chop it coarsely.
-
2)
Cut prosciutto
02:32
Finely chop the prosciutto.
-
3)
Heat the ingredients
03:17
Add garlic, prosciutto, bonito flakes, rice cakes cut into 1.5 cm squares, and olive oil to the skillet and heat over low heat.
-
4)
鷹の爪を加える
05:18
餅をひっくり返すタイミングで、種を取り除いた鷹の爪を加える。
-
5)
仕上げる
05:58
餅が柔らかくなったら火を消して、ブラックペッパーを振りかけて完成。
Point
・ If you add too much mochi, the mochi will stick together and it will be difficult to eat, so be careful not to add too much.
・ If you don't have prosciutto, you can use anchovies instead.
・ Katsuobushi may be used instead of bonito flakes.
・ If you like, you can add sliced green onions, mushrooms, cheese, seafood, etc.
・ Use a skillet of 12 to 15 cm.
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