餅の黄金焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut the rice cake in half and cut the thickness in half.
Cut the bacon to the size of the mochi.

Stick bacon on the surface of the rice cake.
Cut the kamaboko into thin slices with a width of 1 mm and attach it to the surface of the mochi.

Sprinkle the vegetable oil in a frying pan and heat over medium heat.
Break the egg into a container, add salt and dissolve.
Pass the rice cake through the egg and arrange it in a frying pan.

When the bottom surface is browned, turn it over and bake the other side as well.
Pour a thin layer of egg for one rice cake into an empty part of the frying pan.
Place the mochi on the egg and wrap it.
When both sides of the egg are browned, it is complete.