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はんぺんお好み焼き|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

チャンネル登録者数
48.5万人
再生回数
3,733.1万回
動画数
99本

材料

  • Hanpen : 1 sheet
  • 長ねぎ : 1本
  • 塩 : 小さじ1/4
  • 卵 : 2個
  • 紅しょうが : 適量
  • ごま油 : 適量
  • ソース : 適量
  • マヨネーズ : 適量
  • 鰹節 : 適量

所要時間

20分

手順

  1. 1) Cut the green onions 01:06

    Cut off the calyx of the green onion and separate the leaves from the body.
    Cut the meat into small pieces and put it in a plastic bag.
    Wash the leaves with sand and dirt, cut into small pieces and put them in a plastic bag.

  2. 2) Add hanpen 03:14

    Add salt to 1 and knead.
    Tear off the hanpen by hand, add it, and rub it with the green onions as if crushing it.

  3. 3) Add eggs and pickled ginger 06:55

    Insert the egg into 2 and knead until the whole is uniform.
    Add red pickled ginger and knead, and when the whole is mixed, tie the mouth.

  4. 4) 生地を焼く 08:55

    Heat a frying pan and grind sesame oil.
    Cut the corners of the bottom of the plastic bag with scissors and squeeze out the dough.
    Spread the dough, cover and steam over low heat for about 5 minutes.

  5. 5) 仕上げる 10:14

    5分経って焼き色がついたら、皿などを使い裏返す。
    下面に焼き色がついたら皿に盛り、ソースやトッピングをかけたら完成。

Point

・ Because the leaves are rich in vitamins and minerals, do not throw them away and use them for cooking.
・ Sesame oil can be replaced with your favorite oil.
・ When squeezing the dough into a frying pan, you may turn off the heat and put it in.
・ It is also recommended to put cheese instead of red pickled ginger and sprinkle with ketchup.


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