はんぺんお好み焼き｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Cut off the calyx of the green onion and separate the leaves from the body.
Cut the meat into small pieces and put it in a plastic bag.
Wash the leaves with sand and dirt, cut into small pieces and put them in a plastic bag.

Add salt to 1 and knead.
Tear off the hanpen by hand, add it, and rub it with the green onions as if crushing it.

Insert the egg into 2 and knead until the whole is uniform.
Add red pickled ginger and knead, and when the whole is mixed, tie the mouth.

Heat a frying pan and grind sesame oil.
Cut the corners of the bottom of the plastic bag with scissors and squeeze out the dough.
Spread the dough, cover and steam over low heat for about 5 minutes.

5分経って焼き色がついたら、皿などを使い裏返す。
下面に焼き色がついたら皿に盛り、ソースやトッピングをかけたら完成。