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ほうれん草のナムル｜リーサンちゃんねるさんのレシピ書き起こし

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Lee Sun Channel

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Ingredients

ほうれん草 : 500g
白ねぎ : 30g
すりごま : 8g
水 : 1.5l
塩 : 少々
(A) Soy sauce : 15g
（A）味塩 : 1g
（A）砂糖 : 5g
（A）にんにく : 8g
（A）ごま油 : 20g

Time required

10minutes

Procedure

1) Boil spinach 02:20
Put water and salt in a pan and boil.
Lightly wash the spinach with water, put it in a pot from the root and boil it.
Immediately soak in cold water after boiling and lightly drain.
2) Cut spinach and green onions 04:57
Cut spinach into pieces that are easy to eat.
Finely chop the green onions.
3) Finish 05:49
Put (A) in a bowl, mix and add spinach.
Lightly mix, add white onion and sesame seeds, and mix to complete.

Point

・ Spinach with a strong sweetness that is thick and has a bright color is good.
・ Spinach should be raised as soon as it is soaked in hot water.
・ Aji-Shio can be replaced with ordinary salt, but if possible, Aji-Shio is good.
・ In addition to spinach, you may cook with Japanese mustard spinach or garland chrysanthemum.