タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
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ほうれん草のナムル｜リーサンちゃんねるさんのレシピ書き起こし
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- 2,854.5万回
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- 587本
Ingredients
- ほうれん草 : 500g
- 白ねぎ : 30g
- すりごま : 8g
- 水 : 1.5l
- 塩 : 少々
- (A) Soy sauce : 15g
- （A）味塩 : 1g
- （A）砂糖 : 5g
- （A）にんにく : 8g
- （A）ごま油 : 20g
Time required
10minutes
Procedure
-
1)
Boil spinach
02:20
Put water and salt in a pan and boil.
Lightly wash the spinach with water, put it in a pot from the root and boil it.
Immediately soak in cold water after boiling and lightly drain. -
2)
Cut spinach and green onions
04:57
Cut spinach into pieces that are easy to eat.
Finely chop the green onions. -
3)
Finish
05:49
Put (A) in a bowl, mix and add spinach.
Lightly mix, add white onion and sesame seeds, and mix to complete.
Point
・ Spinach with a strong sweetness that is thick and has a bright color is good.
・ Spinach should be raised as soon as it is soaked in hot water.
・ Aji-Shio can be replaced with ordinary salt, but if possible, Aji-Shio is good.
・ In addition to spinach, you may cook with Japanese mustard spinach or garland chrysanthemum.
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