生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Tofu dish
#dessert
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
豆腐もち｜ ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- Silk tofu : 150g
- ラカント : 0～15g
- サイリウム（オオバコ） : 3g
- きな粉 : 適量
- 砂糖 : 適量
Time required
10minutes
Procedure
-
1)
Mix tofu
00:11
Put the tofu in a bowl and mix until smooth.
-
2)
Mix with flour
00:42
Add lacant and psyllium to 1 and mix well.
Once mixed, heat in a 600w microwave for 1 minute. -
3)
Flavor
01:48
After heating, mix quickly.
Put soybean flour and sugar in a container, mix, add mochi and mix to finish.
Point
・ You may use a mixer when mixing tofu.
・ If you eat with soy sauce, you do not need to add lacanto.
・ Adjust the amount of lacant to your liking.
・ If you use potato starch instead of psyllium, add 20g.
・ When using potato starch, heat it in the microwave for 2 minutes.
・ It is also recommended to sprinkle with black honey, soy sauce, and red bean paste.
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