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10minutes
Put the tofu in a bowl and mix until smooth.
Add lacant and psyllium to 1 and mix well.
Once mixed, heat in a 600w microwave for 1 minute.
After heating, mix quickly.
Put soybean flour and sugar in a container, mix, add mochi and mix to finish.
・ You may use a mixer when mixing tofu.
・ If you eat with soy sauce, you do not need to add lacanto.
・ Adjust the amount of lacant to your liking.
・ If you use potato starch instead of psyllium, add 20g.
・ When using potato starch, heat it in the microwave for 2 minutes.
・ It is also recommended to sprinkle with black honey, soy sauce, and red bean paste.
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