蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
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キャロットラペ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- Carrots : One
- レモン : 1個
- （A）オリーブオイル : 大さじ1
- （A）ハチミツ : 少々
- （A）塩こしょう : 少々
Time required
10minutes
Procedure
-
1)
Make lemon juice
01:50
Squeeze the lemon with a squeezer.
-
2)
Slice carrots
04:03
Cut the carrots into julienne with a slicer.
-
3)
Finish
06:33
Add lemon juice and (A) to 2 and mix to complete.
Point
・ Lemon is also recommended by cutting the skin into thin slices and adding it to the aroma.
・ It is recommended to shred carrots using a slicer.
・ Recommended to mix with your favorite dishes such as mentaiko and sea urchin.
・ When adding lemon juice, be careful not to let the seeds enter.
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