和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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もちドーナツ｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Cutted rice cake : 2個
- 牛乳 : 大さじ3
- ホットケーキミックス : 150g
- 卵 : 1個
Time required
40minutes
Procedure
-
1)
Break the cut rice cake
01:02
Put the cut rice cake in a heat-resistant bowl while cutting it.
-
2)
To heat
01:26
Add milk, wrap and heat in a 600W microwave for two and a half minutes.
-
3)
Mix cutted rice cake and milk
02:09
Mix with a rubber spatula to blend the cutted rice cake with the milk.
-
4)
卵を加える
02:34
卵を加えて練るように混ぜ合わせる。
-
5)
ホットケーキミックスを加える
03:32
ホットケーキミックスを加えて、力を入れながら馴染ませる。
-
6)
生地を成形する
04:11
Apply a small amount of oil to your hands and shape into a bowl with a diameter of about 2 cm.
-
7)
揚げる
05:13
Put mochi donuts in oil warmed to 160 degrees and fry.
-
8)
仕上げる
06:11
When it is browned, take it out and remove the rough heat to complete it.
Point
・ If there is no cut rice cake, use another rice cake.
・ Milk may be used as a substitute.
・ If you put the egg in a hot state, it may harden, so be sure to remove the heat before adding it.
・ When kneading the dough, it is difficult to apply force with a rubber spatula, so use a wooden spatula or vinyl gloves to knead.
・ After finishing, put mochi donuts and granulated sugar in a seasoning bag and shake well to sprinkle.
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