あさごはんチャンネル Time required : 5minutes
ラスク|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- French bread : One
- 無塩バター : 70g
- 甜菜糖 : 30g
- 抹茶パウダー : 適量
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
Cut the bread
00:42
Cut flan bread into 1-1.5 cm widths.
Arrange them on the top plate with a cooking sheet. -
2)
Melt butter
01:23
Put the butter in a pan and heat it to melt it lightly.
Remove from heat, add granulated sugar and mix until a little grain remains. -
3)
Apply to bread
02:35
Apply 2 soaked on both sides of the bread.
-
4)
ラスクを焼く
05:47
160℃に温めたオーブンで20分焼く。
粗熱を取り、抹茶とココアをふりかけたら完成。
Point
・ Be careful not to melt the butter too much.
・ Apply plenty of butter to the bread.
・ You can change the sprinkled powder to your liking.
・ It is also recommended to add melted chocolate.
・ If you don't have an oven, you can cook with a toaster or grilled fish.
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