リゾット（トマトリゾット）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
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じゃがいものピューレ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Potato (Baron) : 300g
- 無塩バター : 50g
- 牛乳 : 80cc
- 塩こしょう : 適量
Time required
20minutes
Procedure
-
1)
Prepare for cooking
05:13
Boil the potatoes with the skin on and peel.
-
2)
Crush the potatoes
05:43
Put the potatoes in a pan and crush them.
-
3)
Familiar with milk
06:13
Put the milk in another pan and heat it to around 60 ℃.
Add 2 little by little and mix with milk while heating. -
4)
塩こしょうをする
07:30
一旦火から外し、塩こしょうをして火にかけ、練る。
-
5)
仕上げる
08:16
火から外してバターを半量入れて混ぜ、もう半量いれて混ぜて完成。
Point
・ For potatoes, we recommend varieties that are fluffy like a baron.
・ When using salted butter, adjust the amount of salt.
・ Recommended to add to other dishes such as stewed meat.
・ Recommended to eat with wine.
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