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Chicken breast cutlet | Kuma no Kyoukai Shokudo-san's recipe transcription

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Kuma's limit cafeteria

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Ingredients

鶏胸肉 : 1枚
塩 : 少々
卵 : 1個
粉チーズ : 大さじ3
パン粉 : 適量
カットトマト缶 : 1缶
ピュアオリーブオイル : 大さじ1
にんにく : 1片

Time required

50minutes

Procedure

1) Cut chicken breast 00:25
Remove the skin from the chicken breast, open it with double doors, and tap it with the back of a knife.
2) Flatten the chicken breast 01:48
Place chicken breast on the wrap, sprinkle with salt, cover with wrap, and beat with a rolling pin to stretch.
3) Make egg juice 02:35
Melt the eggs in a vat, add the grated cheese and mix.
4) トマトソースを煮込む 03:55
Put olive oil and chopped garlic in a frying pan and fry. Add canned tomatoes, simmer for about 10 minutes, and season with salt.
5) 揚げる 05:23
Add 1 cm of oil to another frying pan and heat to 180 degrees, then sprinkle chicken breast with egg liquid and bread crumbs and fry.
6) 油を切る 08:15
裏返して両面焼き色がついたら、取り出して油を切る。
7) 仕上げる 08:25
Serve tomato sauce on a plate, put chicken breast on it and sprinkle with dried parsley.

Point

・ Remove any streaks or blood from chicken breast in advance.
・ If you like, sprinkle with dried parsley or sprinkle with lemon juice.
・ Mix the eggs in the egg liquid well so as to cut the white meat.
・ Put the egg liquid firmly on the chicken breast.
・ Beat the chicken breast and stretch it as thinly as possible.