Ice cream (soy milk chocolate ice cream) | Recipe transcription by HidaMari Cooking
HidaMari Cooking Time required : 15minutes
#Korean cuisine
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Drink
#Easy
ダルゴナコーヒー｜Chocolate Cacao チョコレートカカオさんのレシピ書き起こし
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Ingredients
- Granulated sugar : 1 tbsp (about 13 g)
- インスタントコーヒー : 大さじ1（約4.5g）
- お湯 : 大さじ1（15g）
- 牛乳 : 160～200ml
Time required
10minutes
Procedure
-
1)
Make coffee foam
00:30
Put (A) in a bowl and mix with an electric mixer for 3-4 minutes.
-
2)
Finish
02:03
Put milk in a glass and put 1 on it.
Sprinkle instant coffee if you like and you're done.
Point
・ When mixing, an electric mixer is recommended.
・ You can choose the hardness of the coffee foam.
・ Soy milk or almond milk can be used as a substitute for milk.
・ It is also recommended to change instant coffee to cocoa powder and arrange it.
・ Adjust the amount of instant coffee because it may vary greatly depending on the product and the condition of the powder.
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