ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
#作り置き
大葉漬け｜ ちゃらりんこさんのレシピ書き起こし
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- Number of Subscribers
- 51.5万人
- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- 大葉 : 10枚
- 塩 : 適量
- ごま油 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the perilla leaves
01:07
After cutting off the roots of the perilla leaves and washing them, wipe off the water with kitchen paper.
-
2)
Spread the perilla in the storage container
02:28
Spread the perilla leaves in a storage container and add salt and sesame oil in that order.
-
3)
Finish
05:05
Cover and soak in the refrigerator for about 1 hour to complete.
Point
・ If you want to keep it, put it in a storage container and store it in the refrigerator at 5 degrees for 1 week.
・ When freezing, wrap each stage and store.
・ You can sprinkle with sesame seeds or wrap it in melted cheese and eat it.
・ Peel off the perilla leaves one by one and wipe off the moisture with kitchen paper.
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