ナムル（ナスのナムル）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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大葉漬け｜ ちゃらりんこさんのレシピ書き起こし
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- Number of Subscribers
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- Number of Videos
- 1,522本
Ingredients
- 大葉 : 10枚
- 塩 : 適量
- ごま油 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the perilla leaves
01:07
After cutting off the roots of the perilla leaves and washing them, wipe off the water with kitchen paper.
-
2)
Spread the perilla in the storage container
02:28
Spread the perilla leaves in a storage container and add salt and sesame oil in that order.
-
3)
Finish
05:05
Cover and soak in the refrigerator for about 1 hour to complete.
Point
・ If you want to keep it, put it in a storage container and store it in the refrigerator at 5 degrees for 1 week.
・ When freezing, wrap each stage and store.
・ You can sprinkle with sesame seeds or wrap it in melted cheese and eat it.
・ Peel off the perilla leaves one by one and wipe off the moisture with kitchen paper.
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