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素麺スープ| くまの限界食堂さんのレシピ書き起こし

チャンネル登録者数
63.3万人
再生回数
6,756.3万回
動画数
309本

材料

  • 素麺 : 一束
  • キュウリ : 1本
  • 塩昆布 : 大さじ1
  • 大葉 : 1枚
  • 白だし : 50cc
  • 水 : 200cc
  • 氷 : 5個
  • レモン汁 : 大さじ1/2
  • 醤油 : 小さじ1
  • ごま油 : ひと回し
  • いりごま : 適量

所要時間

40分

手順

  1. 1) Cut the cucumber 00:18

    Cut off the end of the cucumber, cut it in half vertically, and cut it into small pieces diagonally. Sprinkle with salt kelp and cool in the refrigerator.

  2. 2) Make soup 01:54

    Add white juice, water, soy sauce, ice and lemon juice, mix and cool in the refrigerator.

  3. 3) Chop the perilla 03:02

    Cut off the root of the perilla and chop it into small pieces.

  4. 4) 素麺を茹でる 04:40

    Boil somen noodles in a pan, wash them well with water, and put them in ice water to cool them.

  5. 5) 仕上げる 06:30

    Put somen noodles in a bowl and serve with cucumber. Add the soup, sprinkle with sesame seeds and sesame oil, and add the perilla leaves to complete.

Point

・ Adjust the amount of lemon juice while tasting it.
・ Boil somen noodles on time.
・ Top with grated garlic, Japanese pepper, and white pepper if you like.
・ Keep cucumbers, soups, and bowls in the refrigerator.
・ Cucumbers sprinkled with salted kelp do not need to be squeezed.


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