炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
素麺スープ｜ くまの限界食堂さんのレシピ書き起こし
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Ingredients
- 素麺 : 一束
- キュウリ : 1本
- 塩昆布 : 大さじ1
- 大葉 : 1枚
- 白だし : 50cc
- 水 : 200cc
- 氷 : 5個
- レモン汁 : 大さじ1/2
- 醤油 : 小さじ1
- ごま油 : ひと回し
- いりごま : 適量
Time required
40minutes
Procedure
-
1)
Cut the cucumber
00:18
Cut off the end of the cucumber, cut it in half vertically, and cut it into small pieces diagonally. Sprinkle with salt kelp and cool in the refrigerator.
-
2)
Make soup
01:54
Add white juice, water, soy sauce, ice and lemon juice, mix and cool in the refrigerator.
-
3)
Chop the perilla
03:02
Cut off the root of the perilla and chop it into small pieces.
-
4)
素麺を茹でる
04:40
Boil somen noodles in a pan, wash them well with water, and put them in ice water to cool them.
-
5)
仕上げる
06:30
Put somen noodles in a bowl and serve with cucumber. Add the soup, sprinkle with sesame seeds and sesame oil, and add the perilla leaves to complete.
Point
・ Adjust the amount of lemon juice while tasting it.
・ Boil somen noodles on time.
・ Top with grated garlic, Japanese pepper, and white pepper if you like.
・ Keep cucumbers, soups, and bowls in the refrigerator.
・ Cucumbers sprinkled with salted kelp do not need to be squeezed.
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