パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
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ネギ辛子｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 66.5万人
- Number of View
- 1.1億回
- Number of Videos
- 864本
Ingredients
- 長ネギ : 3本
- 醤油 : 180cc
- みりん : 180cc
- 酒 : 180cc
- 酢 : 大さじ1
- ごま油 : 大さじ1
- 豆板醤 : 大さじ1.5
Time required
40minutes
Procedure
-
1)
Make sauce
01:25
Put soy sauce, mirin, sake, vinegar, sesame oil, and doubanjiang in a pan and heat. After boiling, turn off the heat and let it cool.
-
2)
Cut long onions
02:48
Finely chop the green onions. Rinse well with water and leave for about 30 minutes.
-
3)
Squeeze the water from the green onions
04:29
After squeezing the water from the green onions, wrap it in a towel and squeeze it out.
-
4)
仕上げる
05:49
Put the green onions in the storage container and add the seasoning. Cover it and let it sit in the refrigerator overnight to complete.
Point
・ Use all the blue parts of the green onions.
・ If water remains, the taste will be blurred, so after exposing the green onions to water, squeeze them firmly until the water is gone.
・ Add the desired amount of doubanjiang.
・ If you want to keep it, put it in a storage container and store it in the refrigerator for 1 to 2 weeks.
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