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Souffle cheesecake (pizza cheese souffle cheesecake) | Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

milk : 130cc
cheese for pizza : 80g
egg : Three
sugar : 60g
Cake flour : 40g

Time required

70minutes

Procedure

1) Microwave milk and pizza cheese 00:25
Put milk and cheese for pizza in a heat-resistant bowl, wrap it gently, and heat it in a microwave oven (600w) for 1 minute and 30 seconds.
2) Mix lightly and microwave again 00:55
After mixing lightly, wrap again and heat in the microwave (600w) for 1 minute and 30 seconds.
3) mix well 01:20
Mix well to dissolve and leave until the heat is removed.
4) Divide into egg yolk and egg white 01:31
In the meantime, prepare two other balls and divide them into egg yolk and egg white.
5) Make meringue 01:59
Add sugar to the egg whites in 3 portions and mix well with a whisk each time to make meringue.
6) Sift the flour 02:54
Sift the flour into a mixture of milk and cheese and mix well with a whisk.
7) Add egg yolk 03:25
Add egg yolks one by one and mix each time.
8) Add meringue 04:03
Add 1/3 of the meringue and mix well with a whisk.
9) Mix with crispy 04:32
Pour 8) into the remaining meringue balls, switch to a rubber spatula and mix with crispy so as not to crush the foam.
10) bake in an oven 05:04
Pour the dough from 9) into a cake mold lined with parchment paper, bake in a preheated 160 ° C oven for 30 minutes, then heat to 140 ° C for 25 minutes to complete.

Point

・ When finished, open the oven door and leave it until the heat is removed.
・ You can pour boiling water directly into the iron plate when roasting in hot water, but it is a little dangerous, so if you have a slightly larger cake mold, pour boiling water into it and put the cake mold with the dough in it and bake it. recommendation.