Souffle cheesecake (pizza cheese souffle cheesecake) | Transcription of Tenu Kitchen's recipe

Put milk and cheese for pizza in a heat-resistant bowl, wrap it gently, and heat it in a microwave oven (600w) for 1 minute and 30 seconds.

After mixing lightly, wrap again and heat in the microwave (600w) for 1 minute and 30 seconds.

Mix well to dissolve and leave until the heat is removed.

In the meantime, prepare two other balls and divide them into egg yolk and egg white.

Add sugar to the egg whites in 3 portions and mix well with a whisk each time to make meringue.

Sift the flour into a mixture of milk and cheese and mix well with a whisk.

Add egg yolks one by one and mix each time.

Add 1/3 of the meringue and mix well with a whisk.

Pour 8) into the remaining meringue balls, switch to a rubber spatula and mix with crispy so as not to crush the foam.

Pour the dough from 9) into a cake mold lined with parchment paper, bake in a preheated 160 ° C oven for 30 minutes, then heat to 140 ° C for 25 minutes to complete.