ステーキ（赤ワインソースのポークステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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鶏肉鉄鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 1/2個
- もやし : 100g
- 鶏もも肉 : 320g
- 白だし : 大さじ1半
- みりん : 大さじ1半
- 酒 : 大さじ1半
- 砂糖 : 大さじ1
- 味の素 : 5振り
- 醤油 : 大さじ2
Time required
20minutes
Procedure
-
1)
Cut the onions
02:40
Cut the onion into 0.8 cm width. Add onions and bean sprouts to the skillet.
-
2)
Cut chicken thighs
03:32
Cut the center of the chicken thigh in half horizontally, cut it diagonally into bite-sized pieces, and serve it on top of the vegetables.
-
3)
Add seasoning
04:35
Heat the skillet, add sugar, soy sauce, white soup, mirin, sake, and Ajinomoto and boil over medium heat to complete.
Point
・ If you don't have a skillet, you can use a frying pan.
・ Cut chicken thighs so that the fibers are cut off.
・ By placing chicken thighs on top, the fat will fall down and soak into the vegetables.
・ If you like, add ingredients to the egg and eat it.
・ If you like, you can sprinkle shichimi pepper, wasabi, and yuzu pepper.
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