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ガーリックライス｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし

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Shizuru Channel

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Ingredients

Raw rice (universal rice) : 250g
Water (universal rice) : 300g
Chicken glass soup base (universal rice) : 5g
Soy sauce (universal rice) : 5g
Salad oil (universal rice) : 8g
炊き上がった万能米 : 200g
サイコロステーキ : 80g
焼肉のタレ : 30g
無塩バター : 15g
サラダ油 : 10g
にんにく : 1片
乾燥パセリ : 適量
黒胡椒 : 適量

Time required

60minutes

Procedure

1) Bring the rice to a boil 01:13
Put water, raw rice, soy sauce, oil, and chicken glass soup in a pan and boil over high heat.
2) Heat the rice 03:54
When it boils, stir the whole thing once, cover it, and heat it over low heat for 12 minutes. Then steam for 5 minutes.
3) Cut garlic 05:15
Finely chop the garlic and Italian parsley.
4) にんにくを炒める 06:33
フライパンに油を入れて温めたら、にんにくを入れて炒める。
5) バターご飯を作る 07:06
バター、ご飯を入れて溶かしながら混ぜ合わせる。
6) 調味料を加える 07:46
Add soy sauce, pepper and half the amount of grilled meat sauce and fry.
7) サイコロステーキを加熱する 08:28
Serve rice on a plate. Add oil to a frying pan to warm it, then add salted dice steak and heat.
8) 仕上げる 09:43
When it gets brown, add the remaining sauce of the grilled meat and entangle it. Serve on rice and sprinkle with Italian parsley and black pepper to complete.

Point

・ Remove the garlic sprouts with a kitchen knife.
・ Wipe off excess fat from the dice steak with kitchen paper.
・ When making all-purpose rice, wrap it in saran wrap and store it in the freezer.
・ In the video, 15g of unrelated butter is put, but if you make it at home, 10g is fine.