蒸し鶏｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put water, salt, sugar and edible baking soda in a heat-resistant container and dissolve them.

Put a knife in the long direction of the chicken breast, cut it in half, and cut it into 1 cm wide pieces.

Put chicken breast in baking soda water and knead. After flattening the whole, soak in the refrigerator for at least 2 hours.

Rinse the chicken breast with water, put it in a heat-resistant container, wrap it, and heat it in a 600W microwave oven for two and a half minutes.

鶏胸肉を裏返して再度600W
の電子レンジで1分半加熱する。

鶏胸肉の水分をしっかり切ったら完成。