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桃のカペッリーニ｜Aosトラットリアさんのレシピ書き起こし

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Aosトラットリア

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Ingredients

カペッリーニ : 160g
(A) Peach : 1 piece
（B）桃 : 1個
レモン : 1個
生ハム : 6枚
ミント : 適量
オリーブオイル : 適量
塩 : 適量
ブラックペッパー : 適量

Time required

30minutes

Procedure

1) Cut the peach 03:16
Cut the peaches in half, remove the seeds, and peel.
Cut the peaches in (A) into small pieces, and cut the peaches in (B) into combs.
Blend the peaches from (A) into a puree.
2) Squeeze the lemon 06:37
Squeeze the lemon into a bowl, add salt and mix.
Pickle the peaches from (B) and cool them in the refrigerator.
3) Boil the pasta 07:39
Boil salted water in a pan and add capellini.
After mixing, turn off the heat, cover and leave for about 3 and a half minutes.
After a while, pour it into ice water, cool it and drain it.
4) 仕上げる 10:04
Put 3 in pureed peach (A) and mix.
Sprinkle with olive oil, sprinkle with salt, and mix well to complete.
5) 盛り付ける 11:01
Serve on a plate and serve with prosciutto and (B) peaches.
Sprinkle with black pepper, top with mint and sprinkle with olive oil.

Point

・ Adjust the hardness of the pasta to your liking.
・ You do not have to put mint on it.
・ You can change the toppings to your liking.
・ To prevent discoloration of peaches, be sure to soak them in squeezed lemon after cutting.
・ When cooling the pasta, remove the slime and tighten it.