出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#Meat dish
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ささみチップス｜Hinata Kato /ひなちゃんねるさんのレシピ書き起こし
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- 280.0万人
- Number of View
- 7.5億回
- Number of Videos
- 502本
Ingredients
- ささみ : 1 pack
- 塩 : 適量
- 胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Cut the flank steak
01:20
Remove the streaks of the scissors and cut into pieces that are easy to eat.
-
2)
Prepare to stretch
01:49
Spread the wrap, line it up with scissors, and wrap it from above.
-
3)
Stretch the scissors
02:05
Use a rolling pin to thin the scissors, then sprinkle with salt and pepper.
-
4)
加熱する
02:45
When the scissors are thin, heat them in a 600W microwave oven for 3 minutes to complete.
Point
・ If you don't have a rolling pin, use the bottom of the bowl to stretch the scissors.
・ Heat each scissors in a 600W microwave oven for 3 minutes.
・ It is easier to cut the scissors into smaller pieces than the bite size.
・ If you like, you can dip it in salt, avocado dip, tomato dip, etc.
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