ガチで僕の大好物です。安い鶏むね肉で作るおかゆがあまりにも旨い｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
#Japanese food
#Appetizers
#Side dishes
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納豆とめかぶの落とし揚げ｜ アフ郎's Kitchenさんのレシピ書き起こし
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Ingredients
- 納豆 : 1パック
- めかぶ : 40g
- 納豆の付属のタレ : 適量
- 納豆の付属のからし : 適量
- 薄力粉 : 大さじ2
- サラダ油 : 適量
- 塩 : 少々
- 粉山椒 : 少々
Time required
35minutes
Procedure
-
1)
Mix the ingredients
01:31
Mix natto, natto sauce, mustard, and mekabu.
-
2)
Add cake flour
01:53
Add the cake flour and mix further.
-
3)
Fry the ingredients
02:05
Put the vegetable oil in a frying pan and warm it, then scoop the ingredients with a spoon and fry.
-
4)
仕上げる
02:23
塩、粉山椒を混ぜ合わせる。落とし揚げの油を切ったらお皿に盛り付けて完成。
Point
・ Since the amount of water changes depending on the mekabu, add the cake flour little by little to adjust.
・ The temperature of the oil should be warmed to the extent that slightly larger bubbles constantly rise from the whole when the chopsticks are put in.
・ Dried natto and mekabu are eaten with salted Japanese pepper.
・ You do not have to use Japanese pepper.
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