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25minutes
Put water and salt in a pan and boil.
Crush the garlic with the belly of a knife. Cut the garlic chives into small pieces. Cut the pork ribs into bite-sized pieces.
Heat a frying pan, add garlic and pork ribs and fry.
鍋にもやしを入れて茹でる。
フライパンにニラを半量入れる。水を切ったもやし、塩胡椒を入れて全体を混ぜ合わせながら炒める。
醤油、残りのニラを入れたら軽く混ぜ合わせて完成。
・ Use the desired amount of pork ribs.
・ Fry the garlic lightly so that it does not become too watery.
・ Since the bean sprouts can be blanched once to remove the green odor, boil them in hot water without using a microwave oven as much as possible.
・ Because the bean sprouts change depending on the thickness and condition, boil for 30 seconds to 1 minute.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
syun cooking Time required : 15minutes
Cooking Time required : 20minutes
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