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もやし炒め|くまの限界食堂さんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • もやし : 1袋
  • 豚バラ肉 : 50g
  • 塩胡椒 : 少々
  • 塩 : 水1ℓに対してひとつまみ
  • 醤油 : 小さじ1
  • ニラ : 4〜5本

Time required

25minutes

Procedure

  1. 1) boil hot water 01:30

    Put water and salt in a pan and boil.

  2. 2) Cut the ingredients 01:44

    Crush the garlic with the belly of a knife. Cut the garlic chives into small pieces. Cut the pork ribs into bite-sized pieces.

  3. 3) Fry pork ribs 03:40

    Heat a frying pan, add garlic and pork ribs and fry.

  4. 4) もやしを茹でる 04:31

    鍋にもやしを入れて茹でる。

  5. 5) もやしを加える 05:01

    フライパンにニラを半量入れる。水を切ったもやし、塩胡椒を入れて全体を混ぜ合わせながら炒める。

  6. 6) 仕上げる 05:56

    醤油、残りのニラを入れたら軽く混ぜ合わせて完成。

Point

・ Use the desired amount of pork ribs.
・ Fry the garlic lightly so that it does not become too watery.
・ Since the bean sprouts can be blanched once to remove the green odor, boil them in hot water without using a microwave oven as much as possible.
・ Because the bean sprouts change depending on the thickness and condition, boil for 30 seconds to 1 minute.

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