炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
#Korean cuisine
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ヤンニョムチキン｜てりやきチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 75.3万人
- Number of View
- 2.2億回
- Number of Videos
- 360本
Ingredients
- 鶏もも肉 : 300g
- みりん : 大さじ1
- 塩胡椒 : 少々
- 片栗粉 : 大さじ3
- コチュジャン : 大さじ2
- ケチャップ : 大さじ1.5
- 醤油 : 大さじ1
- みりん : 大さじ1
- 砂糖 : 小さじ1
- にんにくチューブ : 小さじ1
Time required
30minutes
Procedure
-
1)
Season chicken thighs
01:49
Put chicken thighs, mirin and salt and pepper cut into bite-sized pieces in a bowl and knead for 10 minutes.
-
2)
Sprinkle with potato starch
02:15
Drain the chicken thighs and sprinkle with potato starch.
-
3)
Heat chicken thighs
02:28
Add oil to a frying pan and heat it, then add chicken thighs and heat until browned.
-
4)
タレを作る
02:48
コチュジャン、ケチャップ、醤油、みりん、砂糖、チューブにんにくを入れて混ぜ合わせる。
-
5)
仕上げる
02:52
フライパンにタレ、鶏もも肉を入れて全体を絡めるように炒める。お皿に盛り付けてごまを振りかけたら完成。
Point
・ Sprinkle potato starch on chicken thighs to soften the meat.
・ Adjust the amount of sauce to your liking.
・ If you don't like the skin of chicken thighs, remove it.
・ If you are concerned about the small bones and muscles of chicken thighs, remove them in advance.
・ By seasoning chicken thighs, the flavor will increase.
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