タルト（ブルーベリーのレアチーズタルト）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
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コーヒージェリーフラペチーノ｜Peaceful Cuisine さんのレシピ書き起こし
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- 1.8億回
- Number of Videos
- 520本
Ingredients
- コーヒー豆 : 30g
- 水 : 300g
- 生クリーム（植物性） : 適量
- メープルシュガー : 適量
- (A) Powdered agar : 1/2 teaspoon
- （A）葛粉 : 1 tsp
- （A）メープルシロップ : 20g
- （B）メープルシロップ : 20g
- （B）豆乳 : 20g
- （B）氷 : 100g
Time required
40minutes
Procedure
-
1)
Make drip coffee
00:08
Put coffee beans in the dripper.
Boil water and pour into a dripper set in a container. -
2)
Make coffee jelly
01:19
Put (A) and 1 in a pan and heat it to a boil.
When it boils, put it in a heat-resistant container and let it cool until it hardens. -
3)
Make whipped cream
04:45
Put fresh cream and maple sugar in a bowl and whisk until soft and horny.
-
4)
フラペチーノを作る
05:32
ブレンダーに1を60mlと（B）を入れ、撹拌する。
-
5)
盛り付ける
06:04
固めたコーヒーゼリーをスプーンで救ってグラスに入れる。
フラペチーノを注ぎ、ホイップクリームを絞る。
お好みでトッピングをしたら完成。
Point
・ Recommended toppings such as shaved chocolate and cocoa powder.
・ Can be cooked with fresh animal cream.
・ Milk can be used as a substitute for soy milk.
・ Adjust the strength of coffee to your liking.
・ It is possible to cook with bottled coffee instead of coffee beans.
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