パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#French
#Bread
#Egg dish
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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#Easy
スクランブルエッグ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- egg : Three
- 牛乳 : 50cc
- 無塩バター : 10g
- 塩こしょう : 適量
- パン : 適量
- トリュフ塩 : 適量
Time required
15minutes
Procedure
-
1)
Mix eggs and seasonings
02:16
Bread should be toasted.
Break the egg into a bowl, add milk and salt and pepper and mix. -
2)
Bake the egg liquid
03:17
Put the egg liquid in a frying pan and heat it over low heat.
Mix with a spatula and cook for 5 to 10 minutes. -
3)
Add butter
04:22
When the eggs have hardened, remove them from the heat and preheat them.
Add butter and mix while melting. -
4)
盛り付ける
06:40
焼いたパンにかけ、お好みでトリュフ塩をかけたら完成。
Point
・ Before putting eggs in a frying pan, be careful not to heat them.
・ Bread does not have to be baked if you like.
・ Adjust the hardness of the egg to your liking.
・ When using salted butter, adjust the amount of salt.
・ It is not necessary to add truffle salt.
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