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40minutes
Cut the garlic into small pieces.
Cut the chives into pieces. Cut off the shimeji mushrooms and enoki mushrooms, and divide the bunches. Cut the shiitake mushrooms into bite-sized pieces.
Cut spam and sausages into pieces that are easy to eat.
納豆をかき混ぜて、付属のタレ、からしを入れてさらに混ぜ合わせる。
Put garlic and sesame oil in a pan and when bubbles come out, reduce the heat from high to low, add kimchi and gochujang and fry.
水を入れて、しめじ、えのき、椎茸、スパム、ソーセージ、麺、かやく、粉末スープを入れる。
納豆、イカの塩辛、ピザ用チーズ、ニラを入れて蓋をして5〜10分煮込む。
ごま、一味唐辛子を振りかけて完成。
・ If there is a garlic core, take it out with a kitchen knife.
・ Use your favorite mushrooms.
・ Pork ribs may be used instead of spam.
・ Mix natto before adding sauce and mustard to increase the taste.
・ Add the desired amount of gochujang.
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