Fried chicken (fried okra and chicken breast) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 25minutes
#Vegetable dishes
#pottery
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
長芋焼き｜アフ郎's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 10.3万人
- Number of View
- 1,824.3万回
- Number of Videos
- 316本
Ingredients
- 長芋 : 200g
- 卵 : 1個
- ほんだし : 小さじ1/2
- 醤油 : 小さじ1/2
- ごま油 : 大さじ1/2
- 鰹節 : 適量
Time required
25minutes
Procedure
-
1)
Burn the beard
01:38
Burn the long potatoes on the fire and burn the beard.
-
2)
Make dough
02:08
Use the grater to grate the long potatoes. Add eggs, Hon-Dashi and soy sauce and mix.
-
3)
Heat the dough
02:38
Heat the frying pan and grind the sesame oil, add the dough and heat for 2 minutes.
-
4)
仕上げる
02:54
底に焼き色がついたら裏返して、両面焼き色がついたらお皿に盛り付ける。鰹節をまぶして完成。
Point
・ If you use a fine grater, moisture will come out and the stickiness will be weakened, so it is better to use a coarse grater.
・ Since the skin of dioscorea opposita is nutritious, if you don't mind the skin, grate it with the skin on.
・ The frying pan in the video uses a diameter of 21 cm.
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