プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
#Bread
#For parties
#breakfast
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Sausage pie pinchos ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- Petit tomatoes : 12 pieces
- Frozen pie sheet (75g) : 4 sheets
- sausage : 8
- egg : 1 piece
- lettuce : Appropriate amount
Time required
35minutes
Procedure
-
1)
Cut petit tomatoes
00:10
Remove the tomatoes and cut them in half.
-
2)
Wrap the sausage in a pie sheet
00:29
Wrap the sausage in a pie sheet that has been returned to room temperature.
-
3)
Cut into bite-sized pieces
00:57
Cut into bite-sized pieces.
-
4)
Arrange the eggs on the top plate and apply the eggs.
01:19
Arrange them on a baking sheet lined with parchment paper, melt the eggs and apply them to the surface to polish them.
-
5)
bake in an oven
01:50
Bake in an oven at 180 ° C for about 30 minutes without preheating.
-
6)
Serve
02:02
Stab the pick with petit tomatoes and sausage pie. Spread lettuce on a plate and serve pinchos on it to complete.
Point
・ Place the frozen pie sheet in the refrigerator for several hours before use, or bring it to room temperature about 10 minutes before returning it to room temperature. If the dough becomes too soft or loose, it will not swell and the texture will be impaired, so use it in a cold state.
・ When making pinchos, stab candy cheese, ham, bite-sized broccoli or paprika, etc. to make the color colorful and make it look more cute.
・ Potatoes with curry or garlic taste can be eaten deliciously.
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