かき氷（牛乳かき氷）｜エプロンさんのレシピ書き起こし
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Pickled radish | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Japanese white radish : 300g
- ポン酢 : 100cc
- 鰹節 : 2g
- にんにく : 2片
- 輪切り唐辛子 : 適量
- 小ねぎ : 適量
- いりごま : 適量
Time required
10minutes
Procedure
-
1)
Prepare radish and garlic
16:11
Peel the radish and save the skin.
Cut yourself into beats.
Peel and crush the garlic. -
2)
Put the ingredients in a bag
02:54
Put the radish meat, skin and garlic in a plastic bag.
Add dried bonito flakes, ponzu sauce, and sliced red pepper. -
3)
Finish
03:27
Remove the air, tie up your mouth, and let it sit in the refrigerator for 3 hours to complete.
After soaking, transfer to a container and sprinkle with small onions and sesame seeds.
Point
・ The blue part of the radish is recommended because the taste is more mellow than the white part.
・ It is recommended to sprinkle with chili oil and eat.
・ Since the skin has a texture and tastes good, add it without throwing it away.
・ You do not have to add slices of chili pepper if you like.
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