肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
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長芋の梅だれステーキ｜アフ郎's Kitchenさんのレシピ書き起こし
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- 1,808.6万回
- Number of Videos
- 318本
Ingredients
- 長芋 : 200g
- 梅干し : 2個
- 豚こま肉 : 100g
- 酒 : 大さじ2
- 醤油 : 小さじ2
- 砂糖 : 小さじ1/2
- ごま油 : 少々
- 刻み海苔 : 少々
Time required
25minutes
Procedure
-
1)
Cut the long potato
03:18
Cut the long potatoes to a thickness of about 1 cm.
-
2)
Hit and crush the pickled plums
03:37
Remove the umeboshi seeds and beat them with a knife to crush them.
-
3)
Make sauce
03:01
Put plum, sake, soy sauce and sugar in a bowl and mix.
-
4)
長芋を焼く
04:03
フライパンにごま油をひいて温めたら、長芋を並べて両面焼く。
-
5)
豚こま肉を焼く
04:14
フライパンの空いているスペースに豚こま肉を入れて焼く。
-
6)
具材を盛り付ける
04:25
長芋、豚こま肉に焼き色がついたら取り出してお皿に盛り付ける。
-
7)
仕上げる
04:34
Add the sauce that matches the frying pan and simmer lightly. Sprinkle chopped seaweed over long potatoes and pork, and you're done.
Point
・ If you are concerned about the fat after taking out the long potatoes and pork, wipe it off with kitchen paper.
・ Use the long potatoes with the skin on.
・ It is recommended to bake the long potatoes in advance, remove the beard, and wash them.
・ Adjust the amount of seasoning by tasting.
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