残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
手羽中の塩麴焼き｜アフ郎's Kitchenさんのレシピ書き起こし
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- 10.4万人
- Number of View
- 1,821.9万回
- Number of Videos
- 320本
Ingredients
- In the wings : 12
- 塩麹 : 大さじ1
- すりおろしにんにく : 少々
- 酒 : 少々
- 油 : 少々
- 黒胡椒 : お好みで
Time required
50minutes
Procedure
-
1)
Season the wings
02:28
Add salted koji and grated garlic to the wings, knead and leave for 30 minutes.
-
2)
Bake the wings
03:00
Sprinkle the vegetable oil in a frying pan and warm it, then line up the wings and bake on low to medium heat.
-
3)
Finish
03:35
After adding sake, cover it, steam it for 3 minutes, and serve it on a plate.
Point
・ Because salted koji is easy to burn, heat it carefully.
・ Boil the wings until all the water is removed.
・ Use your favorite salted jiuqu.
・ When eating with sake or shochu, it is recommended to leave it as it is, and when eating with beer, sprinkle with black pepper.
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