炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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どら焼き｜Delmira Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 314.0万人
- Number of View
- 5.2億回
- Number of Videos
- 221本
Ingredients
- 卵 : 2個
- (A) Sugar : 40g
- （A）ハチミツ : 大さじ1
- （A）バニラエキス : 小さじ1/2
- 小麦粉 : 90g
- ベーキングパウダー : 小さじ1
- 水 : 10g
- チョコレートピーナッツバター : 適量
Time required
20minutes
Procedure
-
1)
Mix eggs and seasonings
00:04
Break the egg into a bowl, add (A) and mix until the sugar dissolves.
-
2)
Add flour
00:46
Sift the flour and baking powder.
Mix well until smooth, add water and mix.
When mixed, wrap and leave for 10 minutes. -
3)
Bake dorayaki dough
02:03
Heat a frying pan over a fire and pour in a piece of dough.
If bubbles appear on the surface, turn it over and bake for about 1 minute, then remove it.
Repeat the same process. -
4)
仕上げる
03:00
生地の内側にチョコレートピーナッツバターを塗る。
焼いた生地ではさみ、外側の生地同士をつけたら完成。
Point
・ Chocolate peanut butter can be changed to your liking.
・ It is also recommended to add azuki bean paste.
・ Be careful not to burn the dough when baking it.
・ It is recommended to use a Teflon-processed frying pan to prevent the dough from sticking.
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