Cooking boys who eat and lose weight Time required : 5minutes
牛肉のたたき|カズ飯/Cooking Kazu さんのレシピ書き起こし
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Ingredients
- Beef (block) : Appropriate amount
- クレイジーソルト : 適量
- オリーブオイル : 適量
- 氷水 : 適量
- おろし生姜(お好み) : 適量
Time required
15minutes
Procedure
-
1)
Season the beef
00:52
Sprinkle crazy salt on the whole beef and knead it.
-
2)
Bake beef
01:10
Heat a frying pan over medium to high heat and add olive oil.
Add beef and bake the whole surface of the meat. -
3)
Cool with ice water
02:01
When the entire surface is browned, place it in a bowl of ice water to cool.
-
4)
仕上げる。
02:20
冷やしたら、キッチンペーパーで水気を拭き取る。
お好みの厚さに切り、皿に盛る。
お好みで千切りキャベツや、おろし生姜を添えたら完成。
Point
・ Adjust the degree of baking to your liking.
・ Wrap it after wiping off the water, and leave it in the refrigerator for 2 to 3 hours to let the salt blend in before eating.
・ It is also recommended to soak in grated garlic, soy sauce, and mirin sauce for a day and then bake.
・ Recommended for soy sauce and ponzu sauce.
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