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牛肉のたたき|カズ飯/Cooking Kazu さんのレシピ書き起こし

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Ingredients

  • Beef (block) : Appropriate amount
  • クレイジーソルト : 適量
  • オリーブオイル : 適量
  • 氷水 : 適量
  • おろし生姜(お好み) : 適量

Time required

15minutes

Procedure

  1. 1) Season the beef 00:52

    Sprinkle crazy salt on the whole beef and knead it.

  2. 2) Bake beef 01:10

    Heat a frying pan over medium to high heat and add olive oil.
    Add beef and bake the whole surface of the meat.

  3. 3) Cool with ice water 02:01

    When the entire surface is browned, place it in a bowl of ice water to cool.

  4. 4) 仕上げる。 02:20

    冷やしたら、キッチンペーパーで水気を拭き取る。
    お好みの厚さに切り、皿に盛る。
    お好みで千切りキャベツや、おろし生姜を添えたら完成。

Point

・ Adjust the degree of baking to your liking.
・ Wrap it after wiping off the water, and leave it in the refrigerator for 2 to 3 hours to let the salt blend in before eating.
・ It is also recommended to soak in grated garlic, soy sauce, and mirin sauce for a day and then bake.
・ Recommended for soy sauce and ponzu sauce.

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