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20minutes
Put Shiratamako and tofu in a bowl and knead well.
Roll it into a size that is easy to eat, and lightly dent the center.
Boil the water in the pot and add the shiratama dumplings.
きな粉と砂糖を、1対1の割合で混ぜておく。
白玉団子がお湯の表面に浮かんだら、更に1分程茹でる。
茹で上がったら、水をはったボウルに入れる。
白玉団子が冷めたら水気を切り、きなこをまぶして完成。
・ You can use your favorite toppings.
・ Be careful not to get burned when cooking with children.
・ When kneading Shiratamako and tofu, knead until it is as hard as an earlobe.
・ If you dent the center of the shiratama dumplings, the passage of fire will improve.
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