ケーキ（米粉のスフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 100minutes
白玉団子｜ママライフチャンネルさんのレシピ書き起こし
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- 674本
Ingredients
- Shiratamako : 100g
- 絹豆腐 : 150g
- 水 : 適量
Time required
20minutes
Procedure
-
1)
Knead Shiratamako and tofu
00:43
Put Shiratamako and tofu in a bowl and knead well.
-
2)
Make shiratama dumplings
02:07
Roll it into a size that is easy to eat, and lightly dent the center.
-
3)
Boil the shiratama dumplings
04:14
Boil the water in the pot and add the shiratama dumplings.
-
4)
きなこを作る
04:40
きな粉と砂糖を、1対1の割合で混ぜておく。
-
5)
白玉団子を茹で上げる
04:57
白玉団子がお湯の表面に浮かんだら、更に1分程茹でる。
茹で上がったら、水をはったボウルに入れる。 -
6)
仕上げる
05:57
白玉団子が冷めたら水気を切り、きなこをまぶして完成。
Point
・ You can use your favorite toppings.
・ Be careful not to get burned when cooking with children.
・ When kneading Shiratamako and tofu, knead until it is as hard as an earlobe.
・ If you dent the center of the shiratama dumplings, the passage of fire will improve.
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