チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
みかんのコンポート｜秘密の料理術【料理教室のBonちゃん】娘に伝えたいレシピ集さんのレシピ書き起こし
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Ingredients
- Mandarin orange : Appropriate amount
- 水 : 適量
- 砂糖 : 50g
- ラム酒 : 適量
Time required
30minutes
Procedure
-
1)
Peel the oranges
00:18
Peel the mandarin oranges from the head.
-
2)
Prepare for mandarin oranges
01:14
Boil water in a pot and add mandarin oranges before boiling.
When it boils lightly, turn off the heat, cover and leave for 10 minutes.
When the water has cooled, remove the white streaks of the oranges. -
3)
Make a compote
02:33
Put the tangerines in an empty pot and add enough water to soak the tangerines.
Add sugar and heat to boil.
Reduce heat just before boiling and simmer on low heat for 5 minutes. -
4)
仕上げる
03:20
5分経ったら火を止め、お湯を冷ます。
冷めたらラム酒を加えて混ぜ、冷蔵庫で冷やせば完成。
Point
・ You can choose the type of mandarin orange you like.
・ The white streaks of mandarin oranges can be removed cleanly by using the index finger and the belly of the thumb.
・ For sugar, white sugar is recommended.
・ Adjust the amount of sugar to your liking.
・ You do not have to add rum.
・ When adding rum, be sure to cool it so that the aroma does not fly.
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