パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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チョコレートスコーン｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
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- 2,133本
Ingredients
- Hot cake mix : 200g
- 板チョコレート : 1枚
- バター : 50g
- 牛乳 : 45ml
Time required
40minutes
Procedure
-
1)
Cut chocolate
00:34
Cut the chocolate into pieces of appropriate size.
Preheat the oven to 170 ° C. -
2)
Mix with butter
00:56
Put the pancake mix and butter in a bowl and mix.
-
3)
Make dough
01:19
Once the butter is evenly mixed, add chocolate and milk and mix.
When they are gathered to a certain extent, knead them by hand and put them together. -
4)
生地を成形する
01:51
生地をクッキングシートを敷いた天板に乗せ、形を整える。
8等分に切り、生地同士の隙間をあけて並べる。 -
5)
生地を焼く
02:08
170℃のオーブンで25分程焼いたら、完成。
Point
・ Return the butter to room temperature in advance.
・ If you forget to return the butter to room temperature, heat it in the microwave a little.
・ Chocolate may be crushed by hand.
・ You can choose the type of chocolate you like.
・ When kneading, be careful not to melt the chocolate with the heat of your hands.
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