わらび餅（牛乳のわらび餅）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 35minutes
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チョコレートクランチ｜こうじょうちょーさんのレシピ書き起こし
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- 1,524本
Ingredients
- chocolate : 100g
- パン粉 : 40g
Time required
15minutes
Procedure
-
1)
Melt chocolate
00:31
Crush the chocolate into small pieces and melt in a water bath.
-
2)
Mix with bread crumbs
00:55
Add bread crumbs and mix.
-
3)
Finish
01:16
Mold into the desired shape.
Cool it in the refrigerator for 1-2 hours and you're done.
Point
・ You can choose the type of chocolate you like.
・ Wrapping with plastic wrap makes molding easier.
-Recommended even if it is packed in a silicon mold or cookie mold and molded.
・ Recommended even if it is cooled and hardened after topping.
・ It is recommended to boil in hot water at around 60 ℃.
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