パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
#dessert
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チョコレートムース｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- 生クリーム : 150cc
- (A) Milk : 400cc
- （A）砂糖 : 60g
- （A）純ココア : 45g
- （A）粉ゼラチン : 8g
Time required
15minutes
Procedure
-
1)
Mix the ingredients
00:34
Put (A) in a bowl and mix.
Heat in a 600w microwave for two and a half to three minutes. -
2)
Melt the material
01:17
After heating, mix until the flour melts.
Strain with a tea strainer and remove the heat with ice water. -
3)
Whisk cream
01:49
Place a parchment paper on the mold.
Make the cream stand for 8 minutes with a hand mixer. -
4)
生地を作る
02:13
2を混ぜ、とろみがついたら生クリームに加えて混ぜる。
-
5)
生地を冷やし固める
02:47
型に流し入れ、冷蔵庫で冷やし固めたら完成。
Point
・ The recommended mold is for 18 cm pound cake.
-You may use the existing whipped cream.
・ It is easy to cut if you cut it with a warm knife.
・ If you like, you can also sprinkle cocoa powder on it.
・ Sugar can be replaced with your favorite sweetener.
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