シャルロットケーキ（苺のシャルロットケーキ）｜ coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Valentine's Day
チョコレートアイスバー｜Delmira Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 314.0万人
- Number of View
- 5.2億回
- Number of Videos
- 221本
Ingredients
- 粉ミルク : 60g
- 砂糖 : 30g
- (A) Milk : 450ml
- （B）牛乳 : 50ml
- コーンスターチ : 20g
- チョコレート : 200g
- ローストピーナッツ : 適量
Time required
20minutes
Procedure
-
1)
Heat the material
00:18
Put the milk, powdered milk and sugar from (A) in a pan and mix.
Heat while mixing. -
2)
Mix the ingredients.
00:58
Put cornstarch and milk (B) in a bowl and mix.
Add to 1 and mix and simmer until thick. -
3)
Cool and harden in the freezer
01:37
Pour into an ice cream mold and cover with aluminum foil.
Stick an ice stick and chill in the freezer for at least 8 hours to harden. -
4)
チョコレートを溶かす
02:44
チョコレートを湯煎で溶かし、深めのグラスに入れる。
-
5)
コーティングをする
03:14
Soak the chilled and hardened ice cream and coat it.
Add roasted peanuts if you like, mix and coat.
Point
・ You can choose the type of chocolate you like.
・ You can change the toppings to your liking.
・ Once the ice cream has cooled and hardened, soak the mold in lukewarm water for a while to make it easier to remove.
・ Sugar can be replaced with your favorite sweetener.
・ Condensed milk or condensed milk can be used as a substitute for powdered milk.
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