残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
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わかめご飯｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- ご飯 : 400g
- Cut wakame seaweed : 5g
- ごま油 : 大さじ1
- すりおろしにんにく : 1片
- 醤油 : 小さじ2
- みりん : 小さじ2
- 塩 : 小さじ1/4
- 白いりごま : 大さじ1
Time required
20minutes
Procedure
-
1)
Rehydrate wakame seaweed with water
00:41
Soak the cut wakame seaweed in water and put it back.
-
2)
Cut wakame seaweed
01:18
Drain the rehydrated wakame seaweed well and cut into small pieces.
-
3)
Fry the garlic
01:51
Heat a frying pan and grind sesame oil.
Add grated garlic and fry lightly over low medium heat. -
4)
わかめを炒める
02:26
にんにくの香りが立ってきたら、わかめを加えて炒める。
みりんと醬油を加え、汁気が無くなるまで1分程炒める。 -
5)
ご飯と混ぜ合わせる
03:37
ご飯に塩をふり、わかめを加える。
いりごまを加え、混ぜ合わせたら完成。
Point
・ You can taste it and add salt or soy sauce if you like.
・ It is recommended to add Shirasuya Jako.
・ Squeeze the wakame seaweed tightly to drain it.
・ The rice should be warm and freshly cooked.
・ It is recommended to eat only wakame seaweed without mixing it with rice.
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