Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
#Valentine's Day
フォンダンショコラ｜ばくばクックさんのレシピ書き起こし
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Ingredients
- チョコレート（カカオ75%） : 35g
- 卵 : 1個
- 牛乳 : 30ml
- Lacanto : 10g
Time required
30minutes
Procedure
-
1)
Chop chocolate
00:18
Chop the chocolate and put it in a bowl.
-
2)
Melt chocolate
00:59
Heat the milk in the microwave for 40-50 seconds.
In addition to 1, melt the chocolate. -
3)
Make meringue
01:48
Divide the egg into egg white and yolk, add egg yolk to 2 and mix.
Add lacanto to the egg whites and whisk lightly for about 1 minute. -
4)
生地を作る
03:09
チョコレートにメレンゲを半量加え、混ぜ合わせる。
残りのメレンゲを加え、混ぜ合わせる。 -
5)
生地を焼く
03:53
耐熱容器に流し入れ、160℃のトースターで10～15分焼いたら完成。
Point
・ Milk can be replaced with low-fat milk or hot water.
・ If necessary, increase the amount of sweetener.
・ Milk may be added little by little while watching the situation.
・ If you use chocolate with higher cocoa, increase the amount of milk.
・ If it looks like it will burn during baking, cover it with aluminum foil.
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