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野菜スープ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

にんにく : 2片
じゃがいも : 2個（180g）
にんじん : 1本（150g）
キャベツ : 1/4個（250g）
玉ねぎ : 1個（200g）
エリンギ : 1パック（100g）
salt : 1/4 teaspoon
水 : 1000cc
(A) Consomme : 1 tablespoon
（A）醤油 : 1 tablespoon
黒こしょう : 適量
オリーブオイル : 大さじ1と1/2

Time required

30minutes

Procedure

1) Cut garlic and cabbage 01:59
Peel the garlic, remove the core, and chop it coarsely.
Cut the cabbage into thick strips and diced.
2) Cut onions and carrots 03:22
Cut the onions and carrots into diced pieces.
3) Cut potatoes and trumpet mushrooms 04:42
Peel the potatoes and cut them into diced pieces.
Cut the trumpet mushrooms into diced pieces.
4) にんにくを炒める 05:52
フライパンにオリーブオイルをひき、にんにくを入れて炒める。
5) Fry vegetables and trumpet mushrooms 06:04
Add all the trumpet mushrooms and vegetables, sprinkle with salt and fry over high heat.
6) 仕上げる 08:02
When the vegetables are tender and browned, add water and (A).
Add a generous amount of black pepper, cover it when it boils, and simmer for about 15 minutes to complete.

Point

・ Be sure to taste before eating.
・ Salt may be added to the finish if you like.
・ Ingredients can be changed or added as desired.
・ Vegetables will be more delicious if they are browned.
・ It is also recommended to use butter instead of olive oil.