炊き込みご飯（サバ缶とトマトと舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Valentine's Day
チョコレートアイスバー｜Nino's Homeさんのレシピ書き起こし
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- Number of Subscribers
- 774.0万人
- Number of View
- 8.7億回
- Number of Videos
- 138本
Ingredients
- (A) Milk : 480g
- （A）グラニュー糖 : 100g
- （A）粉ミルク : 95g
- コーンスターチ : 18g
- （B）牛乳 : 60g
- バニラエッセンス : 5g
Time required
20minutes
Procedure
-
1)
Heat the milk
00:13
Mix (A) and heat over heat.
-
2)
Mix cornstarch and milk
01:00
Add the milk of (B) to the cornstarch and mix.
-
3)
Mix the ingredients
01:20
Add to boiling 1 and mix and remove from heat.
-
4)
型に流し入れる
01:40
バニラエッセンスを加えて混ぜ、アイス型に流し入れる。
-
5)
冷凍庫で冷やし固める
02:09
アルミホイルを被せ、アイス棒を挿す。
冷凍庫で、6時間程冷やし固める。 -
6)
チョコレートを溶かす
02:25
細かく砕いたチョコレートを、湯煎で溶かす。
-
7)
コーティングをする
02:53
Apply a coating to the ice that has been removed from the mold.
When the chocolate has hardened, it's done.
Point
・ When removing the ice cream from the mold, soak the mold in water for 30 seconds.
・ It is also recommended to add crushed nuts to chocolate.
・ You can choose the type of chocolate you like.
・ Condensed milk or condensed milk can be used as a substitute for powdered milk.
・ When heating in a pot, be careful not to burn it.
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