そばめし（玉子そばめし）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 10minutes
#Vegetable dishes
#salad
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
里芋の味噌サラダ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.0万人
- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- Frozen taro : 1 bag
- ベーコン : 小分け1パック
- パセリ : 大さじ3
- ほんだし : 小さじ1/2
- 味噌 : 小さじ1と1/2
- マヨネーズ : 大さじ2
- 胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Heat the frozen taro
04:56
Put the frozen taro cut into a size that is easy to eat in a heat-resistant container, wrap it in saran, and heat it in a 600 W microwave oven for 7 minutes.
-
2)
Cut the bacon
05:57
Cut the bacon to a width of about 1 cm.
-
3)
Finish
06:18
Add frozen taro, bacon, chopped parsley, pepper, hondashi, miso and mayonnaise and mix to complete.
Point
・ After heating the frozen taro in the microwave, you can mix it with the ingredients as it is without removing the water.
・ If you like, you can lightly crush the taro.
・ If you want to keep it, put it in a storage container and eat it in the freezer for 1 month and in the refrigerator for 3 days.
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