ラーメン（ネギラーメン）｜ 無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 45minutes
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Lo Bah png ｜ Who horse [cooking expert]'s recipe transcription
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Ingredients
- Sliced pork roses : 150g
- ご飯 : 1杯分
- にんにく : 1片
- 鷹の爪 : One
- 卵 : 1個
- ごま油 : 大さじ1
- ブラックペッパー : 適量
- 砂糖 : 大さじ1
- 酒 : 大さじ2
- 醤油 : 大さじ1
- オイスターソース : 大さじ1/2
- 酢 : 大さじ1/2
- 片栗粉 : 大さじ1/2
Time required
40minutes
Procedure
-
1)
Prepare garlic
02:14
Take the garlic sprouts and chop them.
-
2)
Prepare thinly sliced pork
02:54
Cut thinly sliced pork roses into 1 cm wide pieces, sprinkle with potato starch and knead.
-
3)
Cut the hawk's claws
04:02
Fold the hawk's claws in half, take the seeds, and chop them into small pieces.
-
4)
豚バラ薄切り肉を炒める
04:35
Add sesame oil to a frying pan and heat it, then add garlic and thinly sliced pork and fry over low heat.
-
5)
調味料を加える
06:02
Add sugar, sake, soy sauce, oyster sauce, hawk claws, and black pepper and boil.
-
6)
具材を盛り付ける
06:53
Add vinegar and let it blend in lightly, then turn off the heat. Serve ingredients and rice on a plate.
-
7)
仕上げる
07:56
Add sesame oil to a frying pan and add eggs to make a fried egg. Serve on rice and complete.
Point
・ If you don't have hawk's claws, you can use chili peppers instead.
・ Heat the fried egg to the desired hardness.
・ Garlic is easy to burn, so be careful and fry it.
・ Sprinkle potato starch on thinly sliced pork and heat to soften it.
・ If you don't have sesame oil, you can use salad oil instead.
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