Round kitchen Time required : 15minutes
ハンバーグ|益若つばさTsubasaMasuwakaさんのレシピ書き起こし
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Ingredients
- Ground meat : Appropriate amount
- Silk tofu : 適量
- 玉ねぎ : Appropriate amount
- (A)塩 : 適量
- (A)こしょう : 適量
- (A)ナツメグ : 適量
Time required
30minutes
Procedure
- 
                        1)
                        Cut the onions
                        
                            01:27
                        
                        Put the minced meat and tofu in a bowl. 
 Finely chop the onions and add to the bowl.
- 
                        2)
                        Make seeds
                        
                            03:07
                        
                        Add (A) and mix the whole. 
- 
                        3)
                        Make a hamburger
                        
                            04:51
                        
                        Roll the seeds to a suitable size while removing the air. 
- 
                        4)
                        ハンバーグを焼く
                        
                            06:51
                        
                        フライパンに、ハンバーグを並べる。 
 中心を凹ませ、蓋をして弱火にかける。
- 
                        5)
                        仕上げる
                        
                            13:22
                        
                        ハンバーグに火が通り肉汁が出てきたら、火を強める。 
 水分が飛び、焼き色がついたら完成。
Point
                            ・ Cooking with ground meat makes it softer.
・ If the meat is hard when mixed, add tofu.
・ You can choose the sauce you like.
・ It is recommended to add a large amount of nutmeg.
・ Silk tofu is recommended because it becomes hard when cooked with cotton tofu.
                        
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