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30minutes
Put the minced meat and tofu in a bowl.
Finely chop the onions and add to the bowl.
Add (A) and mix the whole.
Roll the seeds to a suitable size while removing the air.
フライパンに、ハンバーグを並べる。
中心を凹ませ、蓋をして弱火にかける。
ハンバーグに火が通り肉汁が出てきたら、火を強める。
水分が飛び、焼き色がついたら完成。
・ Cooking with ground meat makes it softer.
・ If the meat is hard when mixed, add tofu.
・ You can choose the sauce you like.
・ It is recommended to add a large amount of nutmeg.
・ Silk tofu is recommended because it becomes hard when cooked with cotton tofu.
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