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30minutes
Soak the liver in milk for 20-30 minutes.
Grate ginger and garlic.
Add (A) to 2 and mix.
レバーを洗って水気をふき取り、つけタレに浸ける。
ニラを、5cm幅に切る。
レバーをザルに移し、余分なタレを落とす。
落としたタレは、捨てずにとっておく。
Sprinkle salad oil and sesame oil in a frying pan.
Sprinkle the liver with potato starch and bake until cooked, then remove.
再度ごま油をひき、ニラを炒める。
つけタレを加えてレバーを戻し、炒め合わせたら完成。
・ Be sure to add oyster sauce.
・ The liver may be soaked in sauce the day before or the morning of the cooking day.
・ It is also recommended to sprinkle sesame seeds on the finish.
・ When sprinkling potato starch on the liver, it is recommended to sprinkle it one by one.
・ Garlic and ginger may be in a tube.
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