白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Vegetable dishes
#Side dishes
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大根とミミガーのあっさりナムル｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.0万人
- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- Japanese white radish : 10cm
- キュウリ : 1本
- ミミガー : 1パック
- 塩胡椒 : 適量
- 醤油 : 大さじ1/2
- 鶏ガラスープの素 : 小さじ1
- 酢 : 大さじ1
- 白胡麻 : 大さじ1
- ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Cut radish
00:19
Cut the radish into small pieces that are easy to eat.
-
2)
Cut the cucumber
01:18
Slice the cucumber diagonally.
-
3)
Finish
01:41
Put radish, cucumber, mimiger, salt and pepper, soy sauce, chicken broth soup base, vinegar, and sesame oil in a bowl and mix to complete.
Point
・ Wash the radish well in advance and use it with the skin on.
・ The Mimigar in the video is from FamilyMart.
・ Cucumbers may be trimmed in advance.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
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